Planning Fun
Planning a wedding, party or event can be fun when you have the right "ingredients". Here you will find lots of usefull links, advice and some absolutely fabulous ideas to get you started.
Share the Fun
Do have an event idea you would like to share? Email us at wendy@wcientertainment.com and we will add your idea so others can benefit from your experience.
Remember!
Our Event Coordinators can help you plan the perfect event so give us a call if you need help!
WCI ENTERTAINMENT...The Perfect "Mix"
SOUND & LIGHTING LIVE ENTERTAINMENT KARAOKE DJ SERVICE EVENT COORDINATION
Planning Tip of the Week
Sharing the Fun!
Check out these cool links for some great deals
on wedding accessories and party supplies!
FABULOUS FOOD AND DRINK IDEAS
Whether you are planning your event far in advance or planning an event for next week, an event timeline will help you stay on track with your plans for the big day.
Ask your WCI Entertainment Event Coordinator for help in setting up a planning timeline and day-of-event timeline.
Planning a Christmas Party for both adults and children?
Here is a fun idea to keep the kids busy and having fun.
Keep the kids busy being creative: Set up an Arts & Crafts table with construction paper, yarn, child safe scissors, stick glue, glitter and other "craft" items.
Have a Fun with Food table: Provide unfrosted cupcakes or cookies, frosting & sprinkles or Gingerbread House kits.
1/2 shot Smirnoff® vodka No.21
1 shot Arrow® peppermint schnapps
3 oz Irish cream
5 oz fresh milk
1 oz Gingerbread Flavored coffee creamer
Grab yourself an 8 oz. Glass. Drop 4 ice cubes in. Pour about an ounce of Gingerbread flavored Coffee creamer in your glass along with 5 oz of Fresh Milk. Visit your liquor cabinent. Pour a half shot of Smirnoff No.21 Vodka into the glass, then pour a shot of arrow peppermint schnapps in as well. Top off with an estimated 2.7 to 3 oz. of Baileys Irish Creme. Stir well. Serve chilled.
*Created by Cory Freeman - Courtesy of The Drink Mixer
*HOLIDAY CRUSH
*Christmas Breakfast Sausage Casserole
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten 2 cups milk
6 slices white bread, toasted and cut into
cubes
8 ounces mild Cheddar cheese, shredded
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
*Created by: M.K.Meredith - Courtesy of Allrecipes.com & Recipe Searcher
HOLIDAY RECIPES
Do you need help planning the perfect party menu? Try these handy tools fo find fabulous food and drink recipes.
2010 WCI Entertainment. All rights reserved.
©
Fabulous Fashions for Your Special Day
